Safety Training
Training Restaurant Workers To Avoid Allergen Contamination
POSTED: 2008-10-30 17:12:33
For its Food Safety Month training in 2008, the National Restaurant Education Foundation focused on training to recognize allergens and prevent accidental cross-contact between allergens and other food. This training can help not only restaurant owners and employees, but also diners with food allergies who can learn what questions to ask to avoid ingesting an allergen » More...
Product
Effective Safety and Health Training
Make your safety and health training classes fun and effective! Most workers look forward to a training session as much as they do going to the dentist, which leaves trainers feeling unappreciated and frustrated. Using the participatory methods described in this book, you will learn to prepare interesting topics, discover exciting methods for trainee involvement, and fulfill the knowledge needs of your audience.
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