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Safety Training

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Training Restaurant Workers To Avoid Allergen Contamination

For its Food Safety Month training in 2008, the National Restaurant Education Foundation focused on training to recognize allergens and prevent accidental cross-contact between allergens and other food. This training can help not only restaurant owners and employees, but also diners with food allergies who can learn what questions to ask to avoid ingesting an allergen » More...

Product

Effective Safety and Health Training

Effective Safety and Health Training

Make your safety and health training classes fun and effective! Most workers look forward to a training session as much as they do going to the dentist, which leaves trainers feeling unappreciated and frustrated. Using the participatory methods described in this book, you will learn to prepare interesting topics, discover exciting methods for trainee involvement, and fulfill the knowledge needs of your audience.

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How To

Ladder SafetyLadder Safety
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Did You Know?
In the U.S. approximately one out of every five workplace fatalities in 2005 occurred in the construction industry, which reported a total of 1,186 fatalities for that year.

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